Milan's Finest
Tables

The headquarters of the Bartolini international galaxy, where the great chef continues to craft inventive dishes that push creative Italian cuisine forward.

Chef Andrea Aprea showcases contemporary Italian cuisine with creative flair and seasonal ingredients from across the peninsula.

Within the Mandarin Oriental hotel, this restaurant serves cosmopolitan cuisine reflecting Milan's international character and Mediterranean roots.

From Piazza Duomo, a lift takes guests to this second-floor restaurant where creative cuisine is crafted before an open-view kitchen.

Set in a former brush factory in Milan's Certosa District, Abba welcomes guests with Nordic elegance, an open kitchen, and only eight tables.

An Enrico Bartolini restaurant inside the Milano Verticale hotel, offering contemporary Italian cuisine in the Corso Como district.

In the heart of Porta Nuova, this elegant contemporary restaurant features a recently expanded veranda and refined Italian cuisine.

A recently refurbished period building evoking old Milan, now bright and colourful, serving modern Italian cuisine with creative flair.

Carlo Cracco's flagship in Milan's iconic Galleria Vittorio Emanuele II, a star of Italian cuisine in a landmark setting.

Norbert Niederkofler brings his commitment to sustainability to Milan with three tasting menus showcasing ethical, lake, and mountain-inspired cuisine.

On the Milanese scene for over 60 years, offering two tasting pathways highlighting the finest Italian regional ingredients.

After extensive renovation, IYO presents contemporary Japanese cuisine in a refined setting with modern tones and elegant design.

Traditional kaiseki cuisine structured as a succession of courses alternating raw and cooked preparations in the purest Japanese tradition.

The first restaurant in Italy to earn a Michelin star for vegetarian cuisine, blending philosophy and taste in a world of its own.

In a former textile workshop, one of Milan's most attractive restaurants features modern chic-industrial design and creative cuisine.

Chef Emin Haziri, originally from Kosovo but raised in Italy, delivers a refined line of contemporary cuisine with deep Italian roots.

In the Art Nouveau Casa Baglioni hotel from 1913, Sadler offers contemporary Italian cuisine in an elegant dining room.

Contemporary cuisine influenced by the chef's native Naples and the local Lombardy region, with occasionally playful presentations.